Let’s eat like a ban ban chicken ~ ♪ I also made chicken skin and eat it with ponzu sauce. I forgot to take a photo, so We don’t have much rest of them 🤣 I made Cucumber tsukemono 🥒 (means japanese pickles) It was so delicious when I made it, and maybe the salt content in my body was low, I ate it too much ~ As for the Chinese soup, when the chicken skin was boiled, a delicious soup stock came out, so I hurriedly put in the beaten egg and green onions. It’s delicious, so you can add ramen and rice to cook chicken porridge! Bon Appetite!
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October.13.2020.